Milano Food City 2018: food, art, culture, cooking

Milan Food City opens the doors for the second time to lovers of cooking, recipes, gourmet dishes and solidarity and invites you to discover the seven virtues of food: taste, meeting, energy, diversity, nutrition, resource and game from 7 to 13 May 2018. Infact, these are the themes on which Milan Food City, the event that last year collected 7 tons of food in favor of people in need, focused the activities aimed at promoting the culture of food as an element of aggregation and knowledge of the territory. Events, talks, paths, art, culture, tastings and solidarity will lead professionals, scholars and experts, gourmand enthusiasts, citizens, tourists and families to discover the virtues of food and contribute to the diffusion of a new food culture that is careful to combat waste.


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